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California Cowboy Caviar

California Cowboy Caviar! Creamy avocado finishes a no-stove dish that can be an entree, a side, a topping, or snack. Great for potlucks! | vegan recipes | healthy recipes | BearandBugEats.com
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  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4-6 entree servings 1x
  • Category: Appetizer, Entree, Side
  • Cuisine: TexMex

Ingredients

Scale
  • 1/2 cup olive oil
  • 2 tablespoons white wine vinegar
  • Juice of 1 lime (about 2 tablespoons)
  • 1 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 tsp garlic powder
  • 1 pound Roma tomatoes, seeded and diced
  • 1 (15 ounce) can black-eyed peas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup fresh or frozen corn
  • 1 medium red onion, diced
  • 1 bell pepper, diced
  • 1 jalapeno, seeded and minced
  • 1 cup chopped cilantro (about 1 bunch)
  • 2 avocados

Instructions

  1. Combine all ingredients except avocado and mix well. Chill at least 1 hour.
  2. Just before serving, dice avocados and add to bowl. Toss well and serve with tortilla chips.

Find it online: https://www.bearandbugeats.com/california-cowboy-caviar/