It’s mid-May! That means (in addition to the fact that the year is SPEEDING by), I’ll be at my first blogger’s conference this weekend! I’ll …
Snacks
One: Chocolate Chip Soda Bread
My first post was published to Bear & Bug Eats on March 16, 2016, and my dear friends and family, that makes this my One …
The Gin Family Potato Rolls
This, like the Chocolate Crinkles, is a family recipe: the Gins, my maternal grandmother’s family, have been making this for decades. I’ve eaten countless numbers …
Halloween Party: Chocolate Pretzel Mummies
Welcome back to the Bear & Bug virtual Halloween party! It turns out that if you cook and photograph a few recipes for your food …
Halloween Party: Spidery 5-Layer Nacho Dip
We had a hurricane, and we’re still here! Floridians are funny about hurricanes. Those of us who have been through one before tend to turn …
Best Deviled Eggs
Aren’t they pretty? The biggest, darker eggs are from the store. The smaller green and brown eggs are from hens on my friend’s parents’ property. …
Candied Bacon, Three Ways
When digging around for recipe ideas, it occurred to me that I’ve done some very practical dishes lately–meals that make leftovers and are slow cooker …
Teriyaki Garlic Edamame
Oh, Life. You sure know how to deal a loaded hand. Two weeks ago Robby and I started the process of buying a house. A …
Birthday Cha Siu Bao
My brother Eric turns 26 this year! While in some ways I still think of him as a kid who can’t possibly be old enough …
DIY Cheese Platter
Cheeeeese. This post is sort I started this blog for. I love to talk about the things I love, and I love me a good cheese …