I’ve got a cold and I am not. excited. about it. I am excited about this Easy Homemade Poutine recipe, though! Poutine is a Canadian …
Vegetarian
20-Minute Pasta with Goat Cheese, Shallots, and Arugula [Vegetarian]
I don’t think I’ve told you that I’m trying to become a dog person. Robby is a dog person in general, and specifically a briard …
Classic Pork Fried Rice
I am so excited to finally have written down this simple recipe. I wing fried rice all the time, but without a recipe I get …
The Gin Family Potato Rolls
This, like the Chocolate Crinkles, is a family recipe: the Gins, my maternal grandmother’s family, have been making this for decades. I’ve eaten countless numbers …
Easy Latkes
I feel compelled to start with the disclaimer that I am not Jewish, nor have I been tutored in the ways of classic dishes by …
Slow Cooker Garlic Mashed Potatoes with Bacon and Chives
I didn’t set out to write a Thanksgiving series, but the last few posts are turning out more seasonal than I expected. It’s because I …
Best Deviled Eggs
Aren’t they pretty? The biggest, darker eggs are from the store. The smaller green and brown eggs are from hens on my friend’s parents’ property. …
Teriyaki Garlic Edamame
Oh, Life. You sure know how to deal a loaded hand. Two weeks ago Robby and I started the process of buying a house. A …
Patriotic Berry “Napoleon” + Chateau de Fesles Bonnezeaux
I am shamelessly playing off the fact that berries are in season right now (EAT ALL THE BERRIES) and that it’s very easy to make …
Charred Asparagus and Goat Cheese Pasta with Lemon + New Zealand Sauvignon Blanc
I had a “didn’t read the label” moment earlier this week. I had a sore in my mouth (TMI) and I wanted to buy …