Chilled Dragon’s Blood Punch
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 2 hours 5 minutes
- Yield: About 1/2 gallon punch 1x
Ingredients
Scale
- 1 1/2 cups apple juice (12 ounces)
- 1 1/2 cups cranberry juice (12 ounces)
- Optional: 2 cups berry vodka (16 ounces)
- Optional: 1/4 cup orange liqueur, such as Cointreau (2 ounces)
- Juice of 2 limes
- 1 cup fruit punch soda, chilled (8 ounces)
- 2 cups ginger ale, chilled (16 ounces)
- Ice
Instructions
- Stir together fruit juices and alcohol (if using) in a punch bowl or other large vessel. Chill at least 2 hours.
- Just before serving, add sodas. Serve over ice.
- Optional: Pour into goblets and toast your guests with the blood of the slain.
Notes
I used New Amsterdam Red Berry vodka and Cointreau; however, you could use other flavors to switch it up a little.
Find it online: https://www.bearandbugeats.com/chilled-dragons-blood/