Name: DIY Cheese Platter
Ingredients: If serving as an appetizer, use 3-4 ounces of cheese per person. If the platter is the main event, use 6-8 ounces per person.; Choose 3-5 different kinds of cheese. Try: An aged cheese, a hard cheese, a goat cheese, a soft/semi-soft cheese, and a blue cheese.; Add 1-2 types of bread or crackers.; Add 1-2 sweet things. Try: Grapes, preserves, dried fruit, candied nuts, honey.; Add 1-3 salty things. Try: Cornichon pickles, olives, cured meats, spicy mustard.

DIY Cheese Platter

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Prep Time: 0 hours
Cook Time: 0 hours
Total Time: 0 hours

Ingredients

Scale

If serving as an appetizer, use 3-4 ounces of cheese per person. If the platter is the main event, use 6-8 ounces per person.
Choose 3–5 different kinds of cheese. Try: An aged cheese, a hard cheese, a goat cheese, a soft/semi-soft cheese, and a blue cheese.
Add 1–2 types of bread or crackers.
Add 1–2 sweet things. Try: Grapes, preserves, dried fruit, candied nuts, honey.
Add 1–3 salty things. Try: Cornichon pickles, olives, cured meats, spicy mustard.

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Instructions

An hour before serving, take cheese from fridge. Slice any that need to be sliced. Allow cheese to come to room temperature.
Arrange with other items on a large plate or platter.
Accept your due praise. Devour.

Find it online: https://www.bearandbugeats.com/diy-cheese-platter/