Heat vegetable oil in a skillet over medium heat. Spread pork in a single layer. Saute for about 5 minutes, stirring occasionally–you want lots of crispy bits. If the pork seems dried out, moisten with a splash of chicken broth.
Warm tortillas on the stove or in the microwave. Layer on mojo pork. Top with guacamole, sour cream, and cilantro, if you’re me. If you’re not, the sky’s the limit!