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Chocolate Chip Soda Bread

Chocolate Chip Irish Soda Bread | baking recipes | St. Patrick's Day recipes | BearandBugEats.com
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Ingredients

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Chocolate Chip Soda Bread

  • 4 cups flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • 1 3/4 cups buttermilk (I used milk with vinegar)
  • 1 egg
  • 2/3 cups chocolate chips

Salted Honey Butter

  • 1/2 cup unsalted butter
  • 2 to 3 tablespoons honey
  • 1/4 teaspoon salt (or more, or less!)

Instructions

Chocolate Chip Soda Bread

  1. Preheat the oven the 375F.
  2. Whisk together dry ingredients. In a separate bowl, whisk together the buttermilk and egg.
  3. Slowly pour the wet ingredients into the dry, mixing as you go, until the dough comes together. You may need more flour; it should be just kneadable.
  4. Toss the chocolate chips with a little extra flour and stir them into the dough.
  5. Cover a baking sheet with parchment paper. Form the dough into a rough round and slice an X on top (about an inch and a half deep).
  6. Bake until set and golden on top, 45-55 minutes. Serve warm!

Salted Honey Butter

  1. Combine ingredients. Slather on warm bread!

Find it online: https://www.bearandbugeats.com/one-chocolate-chip-soda-bread/