In a Pinterest-perfect world, Robby and I would be hosting a beautiful Thanksgiving-for-twenty at our new house. We’d roast a beautiful turkey in my new …
Alive and Thankful: Dark Chocolate Creme Brulee
Thanks to Robby for rounding off the Halloween series with the Monster Meatloaf! Isn’t he adorable? As soon as the words “Halloween party” fell out of my …
Halloween Party: Monster Meatloaf
Hello and welcome to the final week of our virtual Halloween Party here at Bear & Bug Eats. If you noticed that “our” was oddly …
Halloween Party: Chocolate Pretzel Mummies
Welcome back to the Bear & Bug virtual Halloween party! It turns out that if you cook and photograph a few recipes for your food …
Halloween Party: Spidery 5-Layer Nacho Dip
We had a hurricane, and we’re still here! Floridians are funny about hurricanes. Those of us who have been through one before tend to turn …
Halloween Party: Chilled Dragon’s Blood
I heard the dreaded words holiday season on a commercial today. I’m going to pretend I didn’t, because I love the holidays but holy cow, can we concentrate …
Healthy Turkey Chili
Fall, that magical time of the year. Scarves, football games, autumn leaves…or in Orlando, indistinguishable from Summer except that it’s not quite so hot after dark. …
Perfect Easy Pie Crust
Have you seen my new tagline? Food and wine. Trial and error. Love and bacon. This apple pie was definitely a case of trial and …
Best Deviled Eggs
Aren’t they pretty? The biggest, darker eggs are from the store. The smaller green and brown eggs are from hens on my friend’s parents’ property. …
Candied Bacon, Three Ways
When digging around for recipe ideas, it occurred to me that I’ve done some very practical dishes lately–meals that make leftovers and are slow cooker …