Slow Cooker Garlic Mashed Potatoes with Bacon and Chives
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
Ingredients
Scale
- 5 pounds Russet potatoes, chopped into large chunks
- 4 cloves garlic
- 2 cups veggie or chicken broth
- 2 cups milk
- 1 pound bacon, chopped
- 1/2 cup sour cream
- 1/2 cup butter
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 package chives, chopped
Instructions
- Place potatoes and garlic into the slow cooker; pour in broth and milk. Cover and cook on High for 4-5 hours or Low for 7-8.
- Towards the end of the cook time, cook the bacon to your desired level of crispy. Drain on paper towels.
- Mash or whip the potatoes as you usually would. Stir in butter, sour cream, bacon, salt and pepper. Top with chives and a few reserved bacon pieces.