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Spiderweb 5 Layer Nacho Dip

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Scale

Bean Layer

  • 2 cans refried beans
  • 1 teaspoon minced garlic
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • Optional: 3 plum tomatoes, diced

Salsa & Cheese Layers

  • 1 1/2 cups chunky salsa
  • 1 cup shredded Mexican cheese

Meat Layer

  • 1 pound ground beef
  • 2 tablespoons taco seasoning

Guacamole Layer

Spiderweb

  • 1 cup reduced fat sour cream
  • Clean plastic spiders
  • Tortilla chips

Instructions

Bean Layer

  1. Mix all ingredients together. On a large plate or serving platter, smooth bean mix into a 10-inch circle using a rubber spatula.

Salsa & Cheese Layers

  1. Optional: Drain the salsa in a colander to get rid of excess juice.
  2. Spread over beans, leaving some of the bean mix just showing around the edges.
  3. Spread cheese over salsa, repeating the layered look.

Meat Layer

  1. Cook ground beef with taco seasoning, breaking it up as you go. Cook until meat is no longer pink. Drain grease.
  2. Layer over cheese.

Guacamole Layer

  1. Make guacamole (if you haven’t already). Spread over meat layer.

Spiderweb

  1. Fill a piping bag (or ziploc with one corner cut off) with sour cream. Pipe concentric circles over the platter, then add the straight lines (you might want to practice this on a spare plate or piece of plastic wrap first).
  2. Decorate with at least one toy spider. Add tortilla chips around the edge of platter.