This rosemary garlic pork recipe is lovely. Topped with balsamic reduction, it’s killer. Showy and versatile, it makes enough for a crowd, or for a week’s …
cooking tips
“Katie Bread:” Simple Homemade Bread
Baking bread is both pure science and utter magic. It’s a straightfoward process that works almost without fail, yet is amazing every time. (I say almost …
Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux
These were my very first attempt at meringues, or meringue cookies. I hadn’t actually eaten that many before I baked these. I found out that …
Best Deviled Eggs
Aren’t they pretty? The biggest, darker eggs are from the store. The smaller green and brown eggs are from hens on my friend’s parents’ property. …
Candied Bacon, Three Ways
When digging around for recipe ideas, it occurred to me that I’ve done some very practical dishes lately–meals that make leftovers and are slow cooker …